Real Roast Beef Stew

3 cups cubed leftover roast beef
2 (15 ounce) cans stewed tomatoes
1 (16 ounce) package frozen mixed vegetables, thawed
2 (14 ounce) cans beef broth
1 cup cauliflower florets, optional
1 cup broccoli florets, optional

Combine all ingredients except cauliflower and broccoli in 6 quart slow cooker. Add a little salt and pepper.

Cover and cook on LOW for 3 to 4 hours.

Stir in cauliflower and broccoli and continue cooking an additional 2 hours until tender.

Serves 6 to 8.



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