Savory Pork ChopsNovember 25, 2008 | Email This Post Print This Post Post a Comment
6 (3/4 inch) pork chops
1 cup pineapple juice
1/3 cup packed brown sugar
3 tablespoons cider vinegar
In skillet, brown pork chops on both sides and place in 5-quart slow cooker.
Combine pineapple juice, brown sugar and vinegar and mix well.
Pour brown sugar-vinegar mixture over pork chops.
Cover and cook on LOW for 4 to 5 hours.
Serve over hot cooked noodles or rice.