6 (3/4 inch) pork chops
1 cup pineapple juice
1/3 cup packed brown sugar
3 tablespoons cider vinegar

In skillet, brown pork chops on both sides and place in 5-quart slow cooker.

Combine pineapple juice, brown sugar and vinegar and mix well.

Pour brown sugar-vinegar mixture over pork chops.

Cover and cook on LOW for 4 to 5 hours.

Serve over hot cooked noodles or rice.