1 1/2 pounds lean round steak
1 teaspoon pepper
1 onion, halved, sliced
2 (10 ounce) cans golden mushroom soup
1 1/2 cups hot, thick and chunky salsa

Trim fat from steak and cut into serving-size pieces.

Sprinkle with pepper and place in 5 to 6- quart slow cooker sprayed with vegetable cooking spray.

Place onion slices over steak.

Combine mushroom soup and salsa and mix well. Spoon over steak and onions.

Cover and cook on LOW for 7 to 8 hours.