Short Ribs and GravyJanuary 5, 2011 | Email This Post Print This Post Post a Comment
4 pounds beef short ribs
1 onion, sliced
1 (12 ounce) jar beef gravy
1 (1 ounce) packet beef gravy mix
Add beef ribs to 5 to 6-quart slow cooker.
Cover with onion and sprinkle with 1 teaspoon pepper.
In small bowl, combine beef gravy and dry gravy mix and pour over ribs and onion.
Cover and cook on LOW for 9 to 11 hours.
Serves 4 to 6.