1 – 1 1/2 pounds boneless, round steak
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
8 – 10 medium new potatoes with peels, halved
1 cup baby carrots
1 onion, sliced
1 (15 ounce) can stewed tomatoes
1 (12 ounce) jar beef gravy

Cut steak in 6 to 8 serving-size pieces, season with seasoned salt and pepper and brown in non-stick skillet.

Layer steak pieces, potatoes, carrots and onion in sprayed slow cooker.

In bowl, combine tomatoes and beef gravy and spoon over vegetables.

Cover and cook on LOW for 7 to 8 hours. Serves 4 to 6.