Slow Cooked Baked ApplesJuly 27, 2008 | Email This Post Print This Post Post a Comment
4-5 large baking apples
1 tablespoon lemon juice
1/3/ cup Craisins
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter, softened
Scoop out center of each apple and leave cavity about 1/2 inch from bottom. Peel top of apples down about 1 inch and brush lemon juice on peeled edges.
In bowl, combine Craisins, pecans, brown sugar, cinnamon and butter. Spoon mixture into apple cavities.
Pour 1/2 cup water in sprayed oval slow cooker and arrange apples inside.
Cover and cook on LOW for 1 to 3 hours or until tender.
Serve warm drizzled with caramel ice cream topping.