Slow Cooked Baked Apples

4-5 large baking apples
1 tablespoon lemon juice
1/3/ cup Craisins
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter, softened

Scoop out center of each apple and leave cavity about 1/2 inch from bottom. Peel top of apples down about 1 inch and brush lemon juice on peeled edges.

In bowl, combine Craisins, pecans, brown sugar, cinnamon and butter. Spoon mixture into apple cavities.

Pour 1/2 cup water in sprayed oval slow cooker and arrange apples inside.

Cover and cook on LOW for 1 to 3 hours or until tender.

Serve warm drizzled with caramel ice cream topping.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.