Slow Cooker Blueberry cobblerMay 3, 2011 | Email This Post Print This Post Post a Comment
1 can blueberry pie filling
1 package vanilla cake mix
½ cup milk
½ cup melted butter
Vanilla ice cream
Pour blueberry pie filling into slow cooker.
In bowl add cake mix, melted butter and milk and mix together.
Pour over blueberry pie filling.
Cook on LOW for 2 1/2 to 3 hours or until cake is done.
Serve with vanilla ice cream.