Slow Cooker Catalina Pork RibsMarch 15, 2011 | Email This Post Print This Post Post a Comment
1 1/2 to 2 pounds boneless country style pork ribs
1 (8oz) bottle Catalina dressing
1 cup onion, chopped
2 medium cloves garlic, minced
Combine all ingredients in slow cooker.
Cover and cook on low for 8 to 9 hours.
Serves 4 to 6.