Slow Cooker Chicken Alfredo

Try this Slow Cooker Chicken Alfredo recipe for an easy delicious chicken made with creamy Alfredo sauce, Swiss cheese and Parmesan cheese. You can serve it over egg noodles or rice.

3 to 4 skinless, boneless chicken breast halves, cubed
2 (16 ounces) jars Alfredo pasta sauce
4 slices Swiss cheese (or your can add your favorite cheese)
3 tablespoons grated Parmesan cheese
salt and pepper to taste

Add chicken cubes to slow cooker and pour Alfredo sauce over it. Mix well.

Cover and cook on LOW for 2.5 to 3 hours until chicken is done.

30 minutes before serving add Parmesan cheese and Swiss cheese and cover and cook for another 30 minutes.

Season with salt and pepper to taste.



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.