Slow Cooker Chicken CreoleApril 10, 2012 | Email This Post Print This Post Post a Comment
Slow Cooker Chicken Creole is one of those easy delicious chicken recipes with lots of flavor. The stewed tomatoes and jalapeno pepper give this slow cooker chicken recipe its zing. Just add all ingredients to the slow cooker and let it cook all day.
3 to 4 skinless, boneless chicken breast halves
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 onion, finely diced
1 green bell pepper, diced
3 cloves garlic, minced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped (optional)
Add chicken breasts to slow cooker. Season with salt, pepper, and add Creole-style seasoning to taste.
Add celery, green bell pepper, garlic, onion, mushrooms, and jalapeno pepper to slow cooker and pour tomatoes with liquid over chicken and vegetables.
Cook on LOW for 10 to 12 hours, or on High for 5 to 6 hours.
Serve over rice or egg noodles.