Slow Cooker ChickenOctober 2, 2008 | Email This Post Print This Post Post a Comment
6 boneless chicken breast halves
10 3/4 ounce can cream of mushroom soup
1 package dry mushroom soup mix
1/4 – 1/2 cup sour cream
4 ounce can mushrooms, drained
Combine chicken and soups in slow cooker.
Cover and cook on LOW 6 to 8 hours.
Just before serving, stir in sour cream and mushrooms. Reheat briefly.
Serve on noodles or rice.
Serves 4 to 6.
Tags: boneless chicken breast