Slow Cooker Chicken

6 boneless chicken breast halves
10 3/4 ounce can cream of mushroom soup
1 package dry mushroom soup mix
1/4 – 1/2 cup sour cream
4 ounce can mushrooms, drained

Combine chicken and soups in slow cooker.

Cover and cook on LOW 6 to 8 hours.

Just before serving, stir in sour cream and mushrooms. Reheat briefly.

Serve on noodles or rice.

Serves 4 to 6.


Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.