1 pound ground beef, browned and drained
3 (15 1/2 ounce) cans chili beans (hot or mild)
1 (28 ounce) can stewed tomatoes, chopped
1 rib celery, chopped
4 cups tomato juice
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/4 tsp. pepper
1/4 tsp. Tabasco Sauce

Combine all ingredients in large slow cooker.

Cover and cook on LOW 4 to 6 hours.

Makes 4 to 6 servings.