Slow Cooker Hoppin’ John

3 (15 ounce) cans black-eyed peas with liquid
1 onion, chopped
1 (6.2 ounce) package parmesan-butter rice
2 cups cooked, chopped ham
2 tablespoons butter, melted

In slow cooker, combine black-eyed peas, onion, rice, ham, butter and 1 3/4 cups water. Mix well.

Cover and cook on LOW for 2 to 4 hours.

Serves 6 to 8.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.