Slow Cooker Meat LoafOctober 1, 2010 | Email This Post Print This Post Post a Comment
2 pounds lean ground beef
2 eggs, beaten
1/2 cup Rotel Original
1 1/4 cups dry, seasoned breadcrumbs
1 (8 ounce) package shredded Monterey Jack cheese, divided
Combine beef, eggs, Rotel and breadcrumbs in bowl and mix well.
With your hands, shape half beef mixture into flat loaf and place in sprayed slow cooker.
Sprinkle half cheese over meat loaf and press into meat.
Form remaining meat mixture in same shape as first layer and place over cheese. Seal seems.
Cover and ook on LOW for 6 to 7 hours.
When ready to serve sprinkle remaining cheese over loaf and leave in slow cooker until cheese melts.
Serves 4 to 6.