Slow Cooker Oregano ChickenDecember 9, 2010 | Email This Post Print This Post Post a Comment
4 to 5 boneless, skinless chicken breasts
1 (1 ounce) packet dry Italian salad dressing
1 tablespoon lemon juice
1/2 cup (1 stick) butter, melted
2 tablespoons dried oregano
Combine butter, dressing and lemon juice in bowl. Mix well.
Place chicken breasts in slow cooker and spoon butter-lemon juice mixture over chicken. Evenly coating the chicken.
Cover and cook on LOW for 5 to 6 hours.
One hour before serving baste the chicken with the pan juices and sprinkle oregano over chicken.
Serves 4 to 5.