Slow Cooker Oregano Chicken

4 to 5 boneless, skinless chicken breasts
1 (1 ounce) packet dry Italian salad dressing
1 tablespoon lemon juice
1/2 cup (1 stick) butter, melted
2 tablespoons dried oregano

Combine butter, dressing and lemon juice in bowl. Mix well.

Place chicken breasts in slow cooker and spoon butter-lemon juice mixture over chicken. Evenly coating the chicken.

Cover and cook on LOW for 5 to 6 hours.

One hour before serving baste the chicken with the pan juices and sprinkle oregano over chicken.

Serves 4 to 5.

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