Slow-Cooker Pimiento-Cheese DipOctober 1, 2015 | Email This Post Print This Post Post a Comment
Slow-Cooker Pimiento-Cheese Dip Recipe
3 cups (12 oz) shredded sharp Cheddar cheese
2 cups (8 oz) shredded mild Cheddar cheese
1 jar (4 oz) sliced pimientos, drained
1/2 cup finely chopped white onion
1 tablespoon finely chopped garlic
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 package (8 oz) cream cheese, cut into 1-inch cubes
Stir in shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper in 5-quart slow cooker until combined. Top with cubed cream cheese.
Cover and cook on LOW setting for 1 1/2 hours.
Stir cream cheese into mixture and cook an additional 30 minutes or until cream cheese is melted and mixture is heated through.
Serve with crackers or chopped fresh vegetables.