Slow Cooker Taco Chili Recipe

Slow Cooker Taco Chili Recipe

1 lb ground beef
2 (10-oz) cans diced tomatoes with chiles, undrained
1 (15–16 oz) can chili beans in sauce, undrained
1 (15–16 oz) can red kidney beans, undrained
1 (15.25-oz) can Southwestern corn with peppers, drained
1 (15.5-oz) can hominy, drained
1 (10-oz) can mild enchilada sauce
1 packet taco seasoning mix (about 1 oz)


Add beef to large nonstick sauté pan on medium-high and brown 5–7 minutes – until no pink remains.

Stir in taco seasoning; remove meat from pan.

Combine remaining ingredients in slow cooker and add in meat and mix well.

Cover and cook on HIGH 3–4 hours or LOW 6–8 hours.

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