Smothered Chicken BreastsSeptember 4, 2008 | Email This Post Print This Post Post a Comment
4 boneless, skinless chicken breast halves
1 (10 ounce) can French onion soup
1/2 teaspoon black pepper
2 teaspoons chicken seasoning
1 (4 ounce) jar sliced mushrooms, drained
1 cup shredded mozzarella cheese
Chopped green onions
In skillet brown each chicken breast and place in oblong slow cooker.
Pour can of onion soup over chicken and sprinkle black pepper and chicken seasoning over chicken breasts.
Place mushrooms and cheese over chicken breasts.
Cover and cook on LOW for 4 to 5 hours.