Smothered Steak RecipeJanuary 6, 2010 | Email This Post Print This Post Post a Comment
1 1/2 pounds lean round steak
1 onion, halved, sliced
2 (10 ounce) cans golden mushroom soup
1 1/2 cups hot, thick and chunky salsa
Trim fat from steak and cut into serving-size pieces.
Sprinkle with 1 teaspoon pepper and place in sprayed 5 to 6-quart slow cooker.
Place onion slices over steak.
Combine mushroom soup and salsa and mix well. Spoon over steak and onion.
Cover and cook on LOW for 7 to 8 hours.
Serves 4 to 6.