Southwestern ChickenJuly 15, 2010 | Email This Post Print This Post Post a Comment
6 boneless, skinless chicken breast halves
1 teaspoon ground cumin
1 teaspoon chili powder
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can fiesta nacho cheese soup
1 cup salsa
In oblong slow cooker place chicken breasts sprinkled with cumin, chili powder and some salt and pepper.
In saucepan, combine chicken soup, nacho cheese soup and salsa, heat just enough to mix and pour over chicken breasts.
Cover and cook on LOW for 6 to 7 hours.
Serve over hot cooked rice or noodles.