Steak Italian StyleSeptember 11, 2008 | Email This Post Print This Post Post a Comment
1 pound round steak
2 cups fresh mushrooms, halved
1 (15 ounce) can Italian stewed tomatoes
1 (10 ounce) can beef broth
1/2 cup red wine
2 teaspoons Italian seasoning
3 tablespoons quick-cooking tapioca
Cut steaks into 1-inch cubes.
Place beef in 4 to 5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, Italian tomatoes, beef broth, wine, Italian seasoning, tapioca and salt and pepper, if desired.
Cover and cook on LOW for 8 to 10 hours.
Serve over hot, buttered linguine.
Tags: round steak