Steak with Mushrooms

1 pound boneless beef round steak, cut 1 inch thick
2 medium onions, sliced
2 (4 1/2 ounce) jars whole mushrooms, drained
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or apple juice

Trim fat from meat. Cut meat into 4 serving-size pieces. Place onion slices in a 3 1/2 or 4 quart slow cooker. Arrange mushrooms over onions; add meat. In a bowl stir together gravy and wine. Pour over meat.

Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

Makes 4 servings.



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.