Swedish MeatballsDecember 27, 2011 | Email This Post Print This Post Post a Comment
30-35 Frozen Meatballs
2 (10 3/4 ounce) cans of Cream of Mushroom Soup
2 envelopes of Turkey gravy
2 cups of water
1 teaspoon of Thyme
Mix together all ingredients except meatballs. Add meatballs to slow cooker and pour mixture over meatballs. Cook on LOW for 6-8 hours.
Serve over buttered noodles or rice.