Swedish Meatballs
December 27, 2011 |
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30-35 Frozen Meatballs
2 (10 3/4 ounce) cans of Cream of Mushroom Soup
2 envelopes of Turkey gravy
2 cups of water
1 teaspoon of Thyme
Mix together all ingredients except meatballs. Add meatballs to slow cooker and pour mixture over meatballs. Cook on LOW for 6-8 hours.
Serve over buttered noodles or rice.
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