2 pounds premium lean beef stew meat
1 (16 ounce) package frozen Oriental stir-fry vegetables, thawed
1 (10 ounce) can beefy mushroom soup
1 (10 ounce) can beef consomme
2/3 cup bottled sweet and sour sauce
1 tablespoon beef seasoning

In skillet brown stew meat sprinkled with 1/2 teaspoon black pepper and place in slow cooker.

In bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning and 1 cup water. Pour over stew meat and stir well.

Cover and cook  LOW for 5 to 7 hours.

Serves 4 to 6.