Taco and Tomato SoupFebruary 6, 2009 | Email This Post Print This Post Post a Comment
2 pounds lean ground beef
2 (15 ounce) cans ranch-style beans with liquid
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can tomatoes and green chilies
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet taco seasoning mix
In large skillet, brown ground beef, drain and transfer to slow cooker.
Add remaining ingredients and stir well.
Cover and cook on LOW for 8 to 10 hours.
Serve with shredded cheddar cheese.
Serves 6 to 8.