Taco and Tomato Soup

2 pounds lean ground beef
2 (15 ounce) cans ranch-style beans with liquid
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can tomatoes and green chilies
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet taco seasoning mix

In large skillet, brown ground beef, drain and transfer to slow cooker.

Add remaining ingredients and stir well.

Cover and cook on LOW for 8 to 10 hours.

Serve with shredded cheddar cheese.

Serves 6 to 8.



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