Teriyaki Chicken
October 2, 2008 |
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Print This Post Post a Comment 2 to 3 pounds skinless chicken pieces
20 ounce can pineapple chunks
dash of ground ginger
1 cup teriyaki sauce
Place chicken in slow cooker. Pour remaining ingredients over chicken.
Cover and cook on LOW 6 to 8 hours or HIGH 4 to 6 hours.
Tags: pineapple
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