Teriyaki ChickenOctober 2, 2008 | Email This Post Print This Post Post a Comment
2 to 3 pounds skinless chicken pieces
20 ounce can pineapple chunks
dash of ground ginger
1 cup teriyaki sauce
Place chicken in slow cooker. Pour remaining ingredients over chicken.
Cover and cook on LOW 6 to 8 hours or HIGH 4 to 6 hours.