The Big Dipper
July 27, 2008 |
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Print This Post Post a Comment 2 (15 ounce) cans chili
1 (10 ounce) can tomatoes and green chili
1 (16 ounce) package cubed processed cheese
1 bunch fresh green onions, chopped
Place all ingredients in slow cooker and cook on LOW for 1 to 1 1/2 hours.
Serve right from the slow cooker. Stir before serving.
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