The Big DipperJuly 27, 2008 | Email This Post Print This Post Post a Comment
2 (15 ounce) cans chili
1 (10 ounce) can tomatoes and green chili
1 (16 ounce) package cubed processed cheese
1 bunch fresh green onions, chopped
Place all ingredients in slow cooker and cook on LOW for 1 to 1 1/2 hours.
Serve right from the slow cooker. Stir before serving.