Tomato Veggie Juice

1 (46 ounce) can vegetable juice
1 stalk celery, halved crosswise
2 tablespoons packed brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce

In a 3 1/2 or 4-quart slow cooker combine vegetable juice, celery stalk, brown surage, lemon juice and Worcestershire sauce.

Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours. Discard celery halves.

Ladle into mugs.

Garnish with celery sticks.

Makes 8 (6 ounce) servings.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions. is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.