Traditional Chili RecipeJuly 27, 2008 | Email This Post Print This Post Post a Comment
2 pounds lean beef chili meat
1 large onion, finely chopped
1 (10 ounce) can chopped tomatoes and green chilies
2 1/2 cups tomato juice
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon minced garlic
1 (15 ounce) can pinto or kidney beans
In large slow cooker combine chili meat, onion, tomatoes, green chilies, tomato juice, chili powder, cumin, garlic and 1 cup water and mix well.
Cover and cook on LOW for 7 to 9 hours. Add pinto or kidney beans and continue to cook another 30 minutes.