Turkey and Pasta PrimaveraMay 11, 2009 | Email This Post Print This Post Post a Comment
2 pounds turkey breast tenderloins or skinless, boneless chicken breast halves
1 (16 ounce) package frozen loose-pack sugar snap stir-fry vegetables
2 teaspoons dried basil, oregano, or Italian seasoning, crushed
1 (16 ounce) jar Alfredo pasta sauce
12 ounces dried spaghetti or linguine, broken
Shredded Parmesan cheese
Cut turkey into 1-inch pieces. In a 4 1/2 to 6-quart slow cooker combine Turkey and vegetables. Sprinkle with dried herb. Stir in Alfredo sauce.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
Cook pasta according to package directions. Drain, Stir pasta into mixture in slow cooker. To serve, spoon pasta mixture into shallow bowls and sprinkle with Parmesan cheese.
Makes 8 servings.