Turkey CassouletJuly 23, 2009 | Email This Post Print This Post Post a Comment
2 cups cooked turkey, cubed
8 ounces smoked turkey sausage
3 carrots, sliced
1 onion, halved, sliced
1 (15 ounce) can navy beans
1 (15 ounce) can white lima beans
1 (8 ounce) can tomato sauce
1 teaspoon dried thyme
1/4 teaspoon ground allspice
Cut turkey sausage in 1/2-thick pieces.
Combine all ingredients in slow cooker sprayed with vegetable cooking spray.
Cover and cook on LOW for 4 to 5 hours.