1 large chopped onion
2-3 tablespoons oil
1 pound ground turkey
1/2 teaspoon salt
3 tablespoons chili powder
6-ounce can tomato paste
3 one pound cans small red beans with liquid
1 cup frozen corn

Saute onion in oil in skillet until transparent. Add turkey and salt and brown lightly in skillet.

Combine all ingredients in slow cooker. Mix well.

Cover and cook on LOW 8 to 9 hours.

Makes 6 to 8 servings.