Turkey Chili

1 large chopped onion
2-3 tablespoons oil
1 pound ground turkey
1/2 teaspoon salt
3 tablespoons chili powder
6-ounce can tomato paste
3 one pound cans small red beans with liquid
1 cup frozen corn

Saute onion in oil in skillet until transparent. Add turkey and salt and brown lightly in skillet.

Combine all ingredients in slow cooker. Mix well.

Cover and cook on LOW 8 to 9 hours.

Makes 6 to 8 servings.

Leave a Reply

CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.