Turkey Shepherd’s Pie

12 ounces turkey breast tenderloin
1 (10 ounce) package loose pack frozen mixed vegetables
1 (12 ounce) jar turkey gravy
1 teaspoon dried thyme, crushed
1 (20 ounce) package refrigerated mashed potatoes

Cut turkey into 1/2-inch strips. In a 3 1/2 or 4 quart slow cooker place vegetables. Top with turkey strips. In a bowl stir together gravy and thyme; pour over turkey.

Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.

Using spoon, drop mashed potatoes into 8 small mounds on top of turkey mixture. Cover and cook on HIGH for 10 minuted more.



Leave a Reply



CROCK-POT® is a registered trademark of Sunbeam Products, Inc., doing business as Jarden Consumer Solutions.
Crockpoteasyrecipes.com is not associated with Sunbeam Products or Jarden Consumer Solutions. All trademarks, noted or otherwise, are the properties of their respective owners.