Turkey SpaghettiJuly 27, 2008 | Email This Post Print This Post Post a Comment
2 pounds ground turkey
2 (10 ounce) cans tomato-bisque soup
1 (14 ounce) can chicken broth
2 (7 ounce) boxes ready-cut spaghetti, cooked, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced mushrooms, drained
1/4 cup ketchup
In non-stick skillet, cook ground turkey and season with a little salt and pepper.
Place cooked turkey in 5 to 6 quart slow cooker.
Add in soups, spaghetti, corn and mushrooms and stir to blend.
Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 hours.
Serves 4 to 6.