2 pounds ground turkey
2 (10 ounce) cans tomato-bisque soup
1 (14 ounce) can chicken broth
2 (7 ounce) boxes ready-cut spaghetti, cooked, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced mushrooms, drained
1/4 cup ketchup

In non-stick skillet, cook ground turkey and season with a little salt and pepper.

Place cooked turkey in 5 to 6 quart slow cooker.

Add in soups, spaghetti, corn and mushrooms and stir to blend.

Cover and cook on LOW for 5 to 7 hours or on HIGH for 3 hours.

Serves 4 to 6.