1 (6 ounce) an white crabmeat, drained, picked
1 (8 ounce) package cream cheese, softened
1/2 cup (1 stick) butter, sliced
2 tablespoons white cooking wine

Combine crabmeat, cream cheese, butter and wine in small slow cooker sprayed with vegetable cooking spray.

Cover and cook on LOW for 1 hour and gently stir to combine all ingredients.

Serve from cooker with chips or crackers.