Unbelievable Crab DipJuly 27, 2008 | Email This Post Print This Post Post a Comment
1 (6 ounce) an white crabmeat, drained, picked
1 (8 ounce) package cream cheese, softened
1/2 cup (1 stick) butter, sliced
2 tablespoons white cooking wine
Combine crabmeat, cream cheese, butter and wine in small slow cooker sprayed with vegetable cooking spray.
Cover and cook on LOW for 1 hour and gently stir to combine all ingredients.
Serve from cooker with chips or crackers.