Vegetable CasseroleDecember 23, 2009 | Email This Post Print This Post Post a Comment
3 to 4 medium new potatoes, unpeeled, sliced
2 onions, sliced
3 carrots, sliced
2 cups chopped green cabbage
1/4 cup Italian dressing
1 (15 ounce) can Italian stewed tomatoes
In large slow cooker, place potatoes, onions, carrots and cabbage.
Drizzle stewed tomatoes in even layers over vegetables.
Cover and cook on LOW for 6 to 8 hours or until vegetables are tender.