Vegetable Casserole

3 to 4 medium new potatoes, unpeeled, sliced
2 onions, sliced
3 carrots, sliced
2 cups chopped green cabbage
1/4 cup Italian dressing
1 (15 ounce) can Italian stewed tomatoes

In large slow cooker, place potatoes, onions, carrots and cabbage.

Drizzle stewed tomatoes in even layers over vegetables.

Cover and cook on LOW for 6 to 8 hours or until vegetables are tender.



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