Western Beans
April 26, 2009 |
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Print This Post Post a Comment 3 (28 ounce) cans vegetarian baked beans, drained
3/4 cup bottled hot-style barbecue sauce
1/2 cup chopped onion
1/3 cup packed brown sugar
1 tablespoon dry mustard
In a 3 1/2 to 5-quart slow cooker combine beans, barbecue sauce, onion, brown sugar and mustard.
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
Makes 12 servings.
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