Lemon Turkey BreastJuly 23, 2012 | Email This Post Print This Post Post a Comment
This is a delicious way to enjoy turkey breast cooked in the slow cooker. Serve with your favorite side dishes.
3 turkey breast
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon minced garlic
2 tablespoons Dijon mustard
1/2 cup dry white wine (can use chicken broth instead)
Salt and pepper to taste
Mix all ingredients except turkey in bowl.
Dip turkey in mixture then add turkey to slow cooker skin-side down.
Pour the remaining mixture in bowl over turkey in slow cooker.
Cook on low 7 to 8 hours.