Slow Cooker Apple Cinnamon Cobbler

Slow Cooker Apple Cinnamon Cobbler

Ingredients

6 cups sliced peeled apples

1/2 cup sugar

3/4 teaspoon ground cinnamon

1 box yellow cake mix (dry)

1/2 cup cold butter, cut into cubes

Directions

Spray slow cooker with cooking spray.

Add sliced apples, sugar and 1/2 teaspoon of the cinnamon and lightly toss.

In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter until the size of small peas. Dump on top of apple mixture.

Cover and cook on High for 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown.

Serve immediately.

Serve with whipped cream or ice cream for extra special dessert!



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